Tuesday, July 1, 2008

Oh so good

The Children and I made this cobbler and it was absolutely delicious! So easy to make but maybe because I had such good help.


Berry Filling:

2 pints Berries - I use wild blueberries or huckleberries, but whatever you have is fine.
3/4 Sugar
1 1/2 tsp. Cornstarch
1 tsp. Lemon Juice
Pastry Dough:

1 1/2 cup All-Purpose Flour
1/4 cup Sugar
1 tsp. Baking Soda
1 tsp. Salt
1/8 tsp. Cinnamon
3 tbsp. Cold Butter
3/4 cup Milk
1. Preheat oven to 400F. Lightly grease 9-inch pie plate. Toss all of the filling ingredients together in small bowl, then evenly distribute in pie plate. Set aside.

2. Combine flour, sugar, baking powder, baking soda and salt. In another bowl, mix together a teaspoon of sugar and cinnamon. Set aside.

3. Cut the butter into the flour mixture until it resembles coarse meal. Make a well in the center of the flour mixture, pour in milk. Stir with fork. Drop by spoonfuls onto berries. Sprinkle with cinnamon-sugar.

4. Bake for 35 to 40 minutes, or until crust is golden brown.

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