Wednesday, January 9, 2013

Chicken and Broccoli Braid

The tiny team was hungry I had to find something they would like, something they would eat, and is easy for them to cook, because they wanted to me my cookers again this day as with most days.  My flying cookers.


Gather up all ingerdients.

1+  cup  chopped broccoli florets
1cup chopped cooked chicken breasts 
1/2  cup diced red bell pepper
1+  cup shredded sharp cheddar cheese
1/2  cup mayonnaise
1  garlic clove, pressed
1  tsp dill
1/4  tsp salt
1pkg refrigerated crescent dough
1/2egg white, lightly beaten



Preheat oven to 375°F. Combine broccoli, chicken, bell pepper, cheese, mayonnaise, dill , pressed garlic and salt and mix well.

Unroll one package of the crescent dough.  Let the triangles fall open its okay as long as there is a solid base unto which to put the filling.  Plie the filling on the dough and start wrapping the ends up on to the filling.


Spread filling evenly over center of dough. To braid, lift dough strips across filling braided each stip.  An eaiser explanation than that is just wrap it to make sure the stuffing will most likely stay inside.  Some breathing holes are okay.  Tuck ends up to seal at end of braid. Brush egg white over dough. 


Bake 25-28 minutes or until deep golden brown.


Yumm.  Eat and enjoy!


1 comment:

michelle said...

Yummm, that looks so good - and so pretty! I've never (ever) made anything that looks so pretty. :(

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